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Re Della Valle

Re della Valle

Capocollo di Martina Franca

It is a symbol of the Valle d'itria.Capocollo, or coppa, is a pork cold cut, a firm and silky meat covered by dozens of marble veins of bright white fat. Crafted and packed exclusively in natural and seasoned gut for a minimum of 3 months. The fragrance of spices and the slight smell give it its typical flavor.
Lactose-free, dairy-free and gluten-free.

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Guiscardo

GuIscardo

Prosciutto crudo
disossato o con osso

Raw ham par excellence, obtained from the best selections of national pigmeat.
"Guiscardo" is free of preservatives and colourings and has minimum 12-month maturing guaranteed.
Lactose-free, dairy-free and gluten-free.

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Paesello

Paesello

salame nostrano

It is a pure pink colour pork salami, the smell delivers an intense and very characteristic perfume.
Lactose-free, dairy-free and gluten-free.

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Intrigo

IntrIgo

Carrè di Suino all'arancia

Obtained by pork loin of the best selection of national meats. The product is freshly processed and dried cured with a mixture of aromas and orange zeste, which gives it a characteristic sweet note.
The minimum maturation is 90 days, the product is ready for cutting.
Lactose-free, dairy-free and gluten-free.

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Martinetta

MartInetta

Pancetta di Martina Franca Arrotolata

The flavors and perfumes of Apulia are enclosed within our rolled bacon. An explosion of Mediterranean flavors ready to delight young and old mouth.
Lactose-free, dairy-free and gluten-free.

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Aromi

AromÌ

Capocollo piccante

Capocollo processed and filled into a natural gut and seasoned for a minimum of 3 months. The addition of chili pepper gives a spicy flavor dedicated to the strongest palates.
Lactose-free, dairy-free and gluten-free.

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Primoso

PrImoso

Cotto di capocollo al miele
leggermente affumicato

The product originates from an ancient recipe and all the ingredients are strictly selected. First, the flavoring of honey and spice, then the baking and finally the natural scent of smoke give the "Primoso" capocollo a note of taste unique and a subtle and gentle scent.
Lactose-free, dairy-free and gluten-free.

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Teodolinda

TeodolInda

salsiccia dolce e piccante

Smooth taste salami presented in two types: sweet and spicy. It has an appearance when cut that is compact and stronger, it is obtained from a salted, spiced minced pork meat later packed in natural casing. it has a minimum 14-month maturing, but the same may vary according to the gauge and the microclimate in the environment.
Lactose-free, dairy-free and gluten-free.

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ifs food brc food certificated dnv gl